ZAMBRANO MASAPANTA, Solange de los Angeles. "Genetic modification of gluten and its effect on celiac disease: a systematic review study". ANNALS SCIENTIFIC EVOLUTION, [S. l.], v. 5, n. 1, p. 945–968, 2026. DOI: 10.70577/asce.v5i1.626. Disponível em: https://magazineasce.com/index.php/1/article/view/626. Acesso em: 10 nov. 2026.