Impact of organic farming as a biotechnological strategy on agricultural productivity and emissions in Latin America: panel data evidence for Argentina, Bolivia, Colombia, Ecuador, Mexico, and Peru (2015–2023)

Authors

DOI:

https://doi.org/10.70577/asce.v5i3.1075

Keywords:

Latin America, Agriculture, Productivity, Sustainable development, Environmental conservation

Abstract

Latin American agriculture faces the challenge of increasing food production without exacerbating environmental pressures stemming from agricultural activities. In this context, organic farming has gained prominence as a strategy to strengthen the sector's sustainability; however, uncertainties persist regarding its ability to improve productivity while simultaneously contributing to the reduction of agricultural emissions. The objective was to analyze the impact of organic farming on productivity and agricultural emissions in Argentina, Bolivia, Colombia, Ecuador, Mexico, and Peru during the 2015–2023 period. A quantitative study using a panel data approach was conducted for these six Latin American countries; the analysis incorporated data on agricultural productivity, organic farming area, agricultural emissions, fertilizer use, and Gross Domestic Product (GDP), utilizing descriptive statistics, correlation analysis, and econometric models. Agricultural productivity showed a positive association with organic farming area, fertilizers, and GDP; econometric models demonstrated that the expansion of organic farming had a significant positive effect on productivity. In contrast, there was insufficient statistical evidence to claim that such expansion reduced agricultural emissions; fertilizers showed no significant effects on either productivity or emissions. Organic farming supports the agricultural sector's productivity, but its contribution to reducing emissions could not be confirmed; the findings suggest that environmental sustainability depends on additional factors beyond the expansion of organic farming area.

Downloads

Download data is not yet available.

References

Ahmadzai, H., Tutundjian, S., & Elouafi, I. (2021). Policies for Sustainable Agriculture and Livelihood

in Marginal Lands: A Review. Sustainability, 13(16), 8692. https://doi.org/10.3390/su13168692 DOI: https://doi.org/10.3390/su13168692

Allam, M., Radicetti, E., Quintarelli, V., Petroselli, V., Marinari, S., & Mancinelli, R. (2022). Influence

of Organic and Mineral Fertilizers on Soil Organic Carbon and Crop Productivity under Different Tillage Systems: A Meta-Analysis. Agriculture, 12(4), 464. https://doi.org/10.3390/agriculture12040464 DOI: https://doi.org/10.3390/agriculture12040464

Basnet, S., Wood, A., Röös, E., Jansson, T., Fetzer, I., & Gordon, L. (2023). Organic agriculture in a

low-emission world: Exploring combined measures to deliver a sustainable food system in Sweden. Sustainability Science, 18(1), 501-519. https://doi.org/10.1007/s11625-022-01279-9 DOI: https://doi.org/10.1007/s11625-022-01279-9

Burton, C., Kelley, D. I., Jones, C. D., Betts, R. A., Cardoso, M., & Anderson, L. (2022). South

American fires and their impacts on ecosystems increase with continued emissions. Climate

Resilience and Sustainability, 1(1), e8. https://doi.org/10.1002/cli2.8 DOI: https://doi.org/10.1002/cli2.8

Charlebois, S., Music, J., Natali, N. G., & Vezeau, J. (2025). Global Agri-Food Competitiveness:

Assessing Food Security, Trade, Sustainability, and Innovation in the G20 Nations. World, 6(3), 99. https://doi.org/10.3390/world6030099 DOI: https://doi.org/10.3390/world6030099

Clay, N., Garnett, T., & Lorimer, J. (2020). Dairy intensification: Drivers, impacts and alternatives.

Ambio, 49(1), 35-48. https://doi.org/10.1007/s13280-019-01177-y DOI: https://doi.org/10.1007/s13280-019-01177-y

Cooper, M., Voss-Fels, K. P., Messina, C. D., Tang, T., & Hammer, G. L. (2021). Tackling G × E ×

M interactions to close on-farm yield-gaps: Creating novel pathways for crop improvement by

predicting contributions of genetics and management to crop productivity. Theoretical and Applied Genetics, 134(6), 1625-1644. https://doi.org/10.1007/s00122-021-03812-3 DOI: https://doi.org/10.1007/s00122-021-03812-3

Csambalik, L., Divéky-Ertsey, A., Gál, I., Madaras, K., Sipos, L., Székely, G., & Pusztai, P. (2023). Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences

towards Synergies. Horticulturae, 9(8), 895. https://doi.org/10.3390/horticulturae9080895 DOI: https://doi.org/10.3390/horticulturae9080895

De La Parra-Guerra, A. C., Torregroza-Espinosa, A. M., Suárez-Durán, M., & Martínez-Mera, E. A.

(2026). Trends and Challenges in the Implementation of Agricultural Sustainable Models in the Face of Climate Change: A Review. Agriculture, 16(5), 608. https://doi.org/10.3390/agriculture16050608 DOI: https://doi.org/10.3390/agriculture16050608

Di Vita, G., Zanchini, R., De Cianni, R., Pippinato, L., Mancuso, T., & Brun, F. (2024). Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions. Sustainability,

16(3), 1098. https://doi.org/10.3390/su16031098 DOI: https://doi.org/10.3390/su16031098

Folina, A., Kakabouki, I., Baginetas, K., & Bilalis, D. (2025). Integration of Bioresources for

Sustainable Development in Organic Farming: A Comprehensive Review. Resources, 14(7), 102. https://doi.org/10.3390/resources14070102 DOI: https://doi.org/10.3390/resources14070102

Francaviglia, R., Almagro, M., & Vicente-Vicente, J. L. (2023). Conservation Agriculture and Soil

Organic Carbon: Principles, Processes, Practices and Policy Options. Soil Systems, 7(1), 17. https://doi.org/10.3390/soilsystems7010017 DOI: https://doi.org/10.3390/soilsystems7010017

Hodson De Jaramillo, E., Trigo, E. J., & Campos, R. (2023). The Role of Science, Technology and

Innovation for Transforming Food Systems in Latin America and the Caribbean. En J. Von Braun, K.

Afsana, L. O. Fresco, & M. H. A. Hassan (Eds.), Science and Innovations for Food Systems

Transformation (pp. 737-749). Springer International Publishing. https://doi.org/10.1007/978-

3-031-15703-5_38

Kamyab, H., SaberiKamarposhti, M., Hashim, H., & Yusuf, M. (2024). Carbon dynamics in

agricultural greenhouse gas emissions and removals: A comprehensive review. Carbon Letters, 34(1), 265-289. https://doi.org/10.1007/s42823-023-00647-4 DOI: https://doi.org/10.1007/s42823-023-00647-4

Khan, M. T., Aleinikovienė, J., & Butkevičienė, L.-M. (2024). Innovative Organic Fertilizers and

Cover Crops: Perspectives for Sustainable Agriculture in the Era of Climate Change and

Organic Agriculture. Agronomy, 14(12), 2871. https://doi.org/10.3390/agronomy14122871 DOI: https://doi.org/10.3390/agronomy14122871

Lazcano, C., Zhu-Barker, X., & Decock, C. (2021). Effects of Organic Fertilizers on the Soil

Microorganisms Responsible for N2O Emissions: A Review. Microorganisms, 9(5), 983.

https://doi.org/10.3390/microorganisms9050983 DOI: https://doi.org/10.3390/microorganisms9050983

Lencucha, R., Kulenova, A., & Thow, A. M. (2023). Framing policy objectives in the sustainable

development goals: Hierarchy, balance, or transformation? Globalization and Health, 19(1), 5.

https://doi.org/10.1186/s12992-023-00909-w DOI: https://doi.org/10.1186/s12992-023-00909-w

Martínez-Valderrama, J., Sanjuán, M. E., Del Barrio, G., Guirado, E., Ruiz, A., & Maestre, F. T.

(2021). Mediterranean Landscape Re-Greening at the Expense of South American Agricultural

Expansion. Land, 10(2), 204. https://doi.org/10.3390/land10020204 DOI: https://doi.org/10.3390/land10020204

Moisés, C., Arrobas, M., Tsitos, D., Pinho, D., Rezende, R. F., & Rodrigues, M. Â. (2025).

Regenerative Agriculture: Insights and Challenges in Farmer Adoption. Sustainability, 17(16), 7235. https://doi.org/10.3390/su17167235 DOI: https://doi.org/10.3390/su17167235

Murphy, D. J., Goggin, K., & Paterson, R. R. M. (2021). Oil palm in the 2020s and beyond: Challenges DOI: https://doi.org/10.1186/s43170-021-00058-3

and solutions. CABI Agriculture and Bioscience, 2(1), 39. https://doi.org/10.1186/s43170-021-

00058-3

Nwankwo, C. E. I., Okeke, E. S., Umeoguaju, F. U., Ejeromedoghene, O., Adedipe, D. T., & Ezeorba,

T. P. C. (2025). Addressing emerging contaminants in agriculture affecting plant–soil

interaction: A review on bio-based and nano-enhanced strategies for soil health and global food

security (GFS). Discover Toxicology, 2(1), 4. https://doi.org/10.1007/s44339-025-00018-w DOI: https://doi.org/10.1007/s44339-025-00018-w

Sarangi, A. K., & Pradhan, R. P. (2020). ICT infrastructure and economic growth: A critical

assessment and some policy implications. DECISION, 47(4), 363-383.

https://doi.org/10.1007/s40622-020-00263-5 DOI: https://doi.org/10.1007/s40622-020-00263-5

Spangler, K., Burchfield, E. K., & Schumacher, B. (2020). Past and Current Dynamics of U.S.

Agricultural Land Use and Policy. Frontiers in Sustainable Food Systems, 4, 98.

https://doi.org/10.3389/fsufs.2020.00098 DOI: https://doi.org/10.3389/fsufs.2020.00098

Sunny, F. A., Jeronen, E., & Lan, J. (2024). Influential Theories of Economics in Shaping Sustainable

Development Concepts. Administrative Sciences, 15(1), 6.

https://doi.org/10.3390/admsci15010006 DOI: https://doi.org/10.3390/admsci15010006

Von Cossel, M., Scordia, D., Altieri, M., & Gresta, F. (2025). Spotlight on agroecological cropping

practices to improve the resilience of farming systems: A qualitative review of meta-analytic

studies. Frontiers in Agronomy, 7, 1495846. https://doi.org/10.3389/fagro.2025.1495846 DOI: https://doi.org/10.3389/fagro.2025.1495846

Published

2026-08-17

How to Cite

Freire Ordóñez, C. G., Ceron Vinueza, J. C., Pauro Flores, L., Martínez Ducon, Y. E., & Ortiz Calcina, N. (2026). Impact of organic farming as a biotechnological strategy on agricultural productivity and emissions in Latin America: panel data evidence for Argentina, Bolivia, Colombia, Ecuador, Mexico, and Peru (2015–2023). ANNALS SCIENTIFIC EVOLUTION, 5(3), 2097–2113. https://doi.org/10.70577/asce.v5i3.1075

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)